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Chicken with Twenty Cloves of Garlic


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  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 20 cloves garlic, peeled
  • 3/4 cup fat-free reduced-sodium chicken broth
  • 1/4 cup KRAFT Light Classic Caesar Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese


Servings 4


Step 1

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.
Kraft Kitchens TipsServing SuggestionServe with roasted vegetables and whole grain rolls.Purchasing and Storing GarlicLook for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

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