Chicken with Twenty Cloves of Garlic

Chicken with Twenty Cloves of Garlic
Chicken with Twenty Cloves of Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    small boneless skinless chicken breast halves (1 lb.)

  • 20

    cloves garlic, peeled

  • 3/4

    cup fat-free reduced-sodium chicken broth

  • 1/4

    cup KRAFT Light Classic Caesar Dressing

  • 1/4

    cup KRAFT Grated Parmesan Cheese

Directions

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min. STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF). SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min. Kraft Kitchens TipsServing SuggestionServe with roasted vegetables and whole grain rolls.Purchasing and Storing GarlicLook for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

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