Cuban Bruschetta

By swatts1129

Ingredients

• 3 large tomatoes, seeded and chopped $
• 1 large sweet onion, diced $
• 4 garlic cloves, pressed
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 12 (3/4-inch-thick) slices Cuban or soft French bread $
• 3 garlic cloves, pressed
• 1/2 cup butter, softened $
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

Flatten each bread slice with a spatula or rolling pin. Combine garlic and butter in a small bowl, and spread evenly over each side of bread slices.

Heat a large skillet over medium-high heat. Add flattened bread, in batches. Top with a smaller skillet or press down with a spatula to flatten bread a little more; cook 2 minutes on each side or until golden brown. Repeat procedure with remaining flattened bread slices. Spoon tomato mixture evenly over each bread slice. Sprinkle with cilantro. Serve immediately.