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Ingredients
- 1 Lb Flank Steak
- 1 Tsp Salt
- 1/4 Tsp Pepper
- 2 Tbsp Peanut Oil
- 2 Tbsp Garlic, Chopped
- 2 Green Onions, Slivered
- ----- Sauce -----
- 2 Tsp Sugar
- 2 Tsp Hin Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Wine (I Suggest Sherry)
- 1 1/2 Tbsp Cornstarch
- 1/4 Cup Chicken Stock
- 2 Tbsp Hoisin Sauce
- 2 Tsp Ketchup
- 1/2 Tsp Crushed Red Chili Pepper
Details
Servings 4
Preparation
Step 1
Cut steak across the grain into strips about 2 inches long and very thin. Season with salt and pepper. In a separate bowl, combine sauce ingredients and mix well. Heat wok, then add oil. When hot, add garlic and cook quickly. Add beef and onions and stir-fry until tender. Add sauce mixture and cook about 1 minute while stirring. Serve over sticky rice or rice noodles.
Per Serving: 351 Cal (49% from Fat, 37% from Protein, 13% from Carb); 19 g Tot Fat; 6 g Sat Fat; 11 g Carb; 1 g Fiber; 26 mg Calcium; 1087 mg Sodium; 76 mg Cholesterol; AccuPoints = 8.4
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