Chocolate Chip Bundt Cake

By srumbel

This Chocolate Chip Bundt Cake is super easy to make, and comes out moist and delicious every time. It’s actually so good that I didn’t even need ice cream with it. And that hardly ever happens in my world!
from creationsbykara.com

Ingredients

• Frosting:
• 1 box white or yellow cake mix
• 1 3 oz box vanilla instant pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup oil
• 1/2 cup water
• 1 cup chocolate chips (mini work the best)
• 1/4 cup butter, very soft
• 3 Tbsp cocoa
• dash salt
• 2 cups powdered sugar
• 1 tsp vanilla
• 3-4 Tbsp milk

Preparation

Step 1

Combine cake mix, dry pudding mix, eggs, sour cream, oil, and water in a large mixing bowl. Beat till smooth. Fold in chocolate chips.
Pour batter into a well greased and floured Bundt cake pan. Bake at 350° for 45-50 minutes, or till a toothpick comes out clean.
Let cool for 10 minutes in the pan, then invert to a cooling rack. Cool completely.
For frosting:
Combine butter, cocoa, salt, powdered sugar, vanilla, and 3 Tbsp milk. Beat till smooth, adding enough milk to get a spreadable consistency. It should be thin enough that it will run down the sides of the cake a little, but not be as thin as a glaze.
Frost cooled cake.
Serves: 16 servings