Basic Pasta
By fruitcake-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons water
Details
Preparation
Step 1
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
You'll also love
- GARLIC STEAK *****AAA 4/5 (1 Votes)
- Cajun Pork and Beef Pie with... 4/5 (1 Votes)
- Baked Zucchini Noodles with Cheese... 4/5 (1 Votes)
Review this recipe