Herb & Oil Tortellini Salad

By NicoleS

Based on Brianno's Tortellini Salad.

Ingredients

• 1/2 of a 16-ounce package (about 2 cups) frozen cheese-filled tortellini or one 9-ounce package refrigerated cheese-filled tortellini
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 3 garlic cloves, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated parmesan cheese
• Salt & pepper

Preparation

Step 1

1. In a large saucepan cook pasta according to package directions, except omit any salt and oil.

2. While pasta is cooking, add cold oils and garlic to a small saucepan. Gently heat to infuse the oil with garlic, being careful not to let the garlic brown or burn.

3. Drain pasta well and toss with oil, fresh herbs & parmesean cheese.