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Ingredients
- 3 cups semi-sweet chocolate chips
- 1 cup vanilla chips or more chocolate chips
- 1/4 cup butter
- 3 cups powdered sugar
- 1 cup Bailey's Irish cream
- 1/2 cup chopped nuts (optional)
- Truffle topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup vanilla chips or more chocolate chips
- 2 tablespoons butter, cut in pieces
- 4 tablespoons Bailey's Irish cream
Preparation
Step 1
Fudge; melt all chips with butter until are soft enough to stir smooth. Do not overheat. Add chocolate mixture to powdered sugar and Bailey's. Stir until smooth. Add nuts if desired, mix well. Place fudge in an 8 inch square pan sprayed with vegetable spray. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
Topping: melt chips until smooth and remove from heat. With a fork, beat in butter and Bailey’s until smooth. Spread topping over fudge with a knife. If a very smooth top is desired, use a piece of plastic wrap as done on fudge. Refrigerate until firm, one to 2 hours. Can be frozen.