Toffee Ice Cream Dessert

By Nanatimesthree

Ingredients

• 1 10 ounce package of butter cookies, crushed
• 1/2 cup butter
• 1 cup cold milk
• 2 packages of instant vanilla pudding
• 1 quart vanilla ice cream
• 1 8 ounce whipped topping, thawed
• Heath candy bars

Preparation

Step 1

Combine cookie crumbs and butter. Press into 9 x 13 pan. Chill. Whisk milk and pudding mixes for two minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and chill for at least two hours. Sprinkle with crushed candy bars before serving.