Apple Puffed Pancake
- 6 each eggs
- 1 1/2 cups milk
- 1 cup flour
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 pound butter or margarine
- 4 each apples peeled and thinly sliced
- 3 tablespoons brown sugar (or more)
PREHEAT oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy.
MELT butter or margarine in a 12 inch fluted quiche dish or 13x9 baking dish in oven. Add apple slices to baking dish. Return to oven until butter or margarine sizzles. Do not let brown. Remove dish from oven and immediately pour butter over apples. Sprinkle with brown sugar.
BAKE in middle of oven for 20 min or until puffed and brown. Serve immediat