- 1
Ingredients
- 2 lbs ground beef
- 1 can tomato soup
- 1/2 c ketchup
- 3 TB worchestershire
- 1 TB apple cider vindegar
- 2 TB brown sugar
- 1 TB yellow mustard
- 1 tsp sea salt
- 1 tsp black pepper
Preparation
Step 1
Start by cooking your hamburger in a skillet while chopping it up with a spatula while cooking until you have it all chopped up and let it cook until all your hamburger is brown. Then drain away all the grease and other liquid.
Now add in all of the other ingredients stirring to be sure that all your ingredients are very well mixed together. Turn your heat down to a low simmer and allow your hamburger and other ingredients cook and come together.
Let me tell you this. You'll find that this recipe will always be better if you allow the ingredients in the pan to cool and put it in the refrigerator overnight in a gallon zip lock bag overnight before you reheat it and serve the next day. But if you need to you can go ahead and serve it after you make it.
You can also prepare this dish and freeze it for a busy day when your pressed for time. All you need to do is thaw it out in the refrigerator the night before , warm the buns and serve it. You'll have a great meal that the kids will love. Try melting a piece of cheddar cheese on top of the meat on each sandwich for a extra special treat