Watermelon Pie

By carol gorman

Ingredients

• 1 (3 ounce) package watermelon flavored Jell-O®
• 1/4 cup water
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 cups watermelon
• 1 (9 inch) prepared graham cracker crust

Preparation

Step 1

Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.