Double Chocolate Cookie Bars*

By srumbel

These Chewy Double Chocolate Cookie Bars are like half brownies and half cookies! Super rich and fabulous topped with ice cream :)
from laurenslatest.com

Ingredients

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini semi sweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

In large bowl, cream butter and sugar. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly. Stir chocolate chips into dough. Spread a thin layer onto prepared baking sheets and bake approximately 12 minutes. Cool cookie bars completely before slicing. Store in an airtight container for up to 3 days.

Serve with ice cream...and chocolate sauce for good measure.
Yield: 18 servings