Shrimp and Scallop Salad with Mango Dressing

By Afton

Ingredients

• 1/3 c mango chutney
• 2 T mayonnaise
• 2 T orange juice
• 12 oz large shrimp, peeled and deveined
• 8 oz sea scallops
• 6 c assorted greens
• 2 peaches, peeled and sliced (or 2 nectarines)
• 2 c red or green grapes

Preparation

Step 1

1. Spray grill with nonstick cooking spray. Preheat grill to medium. For dressing, in a small bowl stir together chutney, mayonnaise and orange juice.

2. Thread shrimp and scallops alternately onto 4 (10-inch) skewers. Grill 5 to 8 minutes or until shrimp and scallops are opaque. Remove from grill.

3. Meanwhile, arrange greens on 4 dinner plates. Top with fruit. Use fork to push seafood from 1 skewer onto each salad. Spoon dressing over salads.