Rocky Road Fudge Bars

By á-24734

Ingredients

• Dough:
• 1/2 Cup Butter
• 1 Square (1 oz.) Unsweetened Chocolate
• 1 Cup Sugar
• 1 Cup Flour
• 1/2 Cup Nuts, chopped
• 1 tsp. Baking Powder
• 1 tsp. Vanilla
• 2 Eggs
• Filling:
• 8 oz. Cream Cheese, softened (reserve 2 oz. for frosting)
• 1/2 Cup Sugar
• 2 Tbs. Flour
• 1/4 Cup Butter, softened
• 1 Egg
• 1/2 tsp. Vanilla
• 1/4 Cup Nuts, chopped
• 1 Cup Chocolate Chips
• Frosting:
• 2 Cups Miniature Marshmallows
• 1/4 Cup Butter
• 1 Square Unsweetened Chocolate
• Remaining 2 oz. Cream Cheese
• 1/4 Cup Milk
• 3 Cups Powdered Sugar
• 1 tsp. Vanilla

Preparation

Step 1

In large saucepan over low heat, melt 1/2 cup butter ad 1 oz. chocolate. Add remaining dough ingredients. Mix well. Spread in a greased and floured 9" x 13" pan. In a small bowl, combine 6 oz. cream cheese with next 5 ingredients; beat until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate chips. Bake in a preheated oven at 350 degrees for 25-35 minutes or until a toothpick inserted in center comes out clean. Sprinkle top with marshmallows and bake 2 minutes longer. In a saucepan over low heat, melt 1/4 cup butter, 1 oz. chocolate, remaining 2 oz. cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together. Makes 3 dozen bars.