Red Velvet Cheesecake Bars

Red Velvet Cheesecake Bars

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  • Prep Time


  • Total Time


  • Servings



  • 24

    Oreo Cookies, finely crushed (about 2 cups)

  • ¼

    Cup Butter, melted

  • 6

    Squares Semi-Sweet Chocolate, divided

  • 3

    Pkgs. (8 oz. each) Cream Cheese, softened

  • ¾

    Cup Sugar

  • 1

    tsp. Vanilla

  • 3


  • 1

    Tbs. Red Food Coloring


Heat oven to 350 degrees. Mix cookie crumbs and butter; press onto bottom of a 9 x 13 inch glass baking dish sprayed with cooking spray. Melt 4 chocolate squares as directed on package; pour into medium bowl, set aside. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crush; cover with remaining plain batter. Bake 26 to 28 minutes or until center is almost set. Cool completely. Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.


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