Asian-Inspired Ginger Dressing

By Gazelle

Ingredients

• 3/4 cup plain yogurt
• 1/4 cup lemon juice
• 1/4 cup rice wine vinegar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup minced onion, or more to taste
• 3 cloves garlic, minced
• 2 tablespoons ginger paste
• 2 tablespoons white sugar
• 1 tablespoon ground black pepper

Preparation

Step 1

Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.

Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.