STRAWBERRY BROWNIE CHEESECAKE

Pillsbury Fresh & Frosty Cookbook p. 83.

Ingredients

Topping:
29 ounce package Pillsbury Refrigerated Spread’n Bake Fudge Brownies
8 ounce package cream cheese, softened
2 tablespoons sugar
2 tablespoons milk
1 pint (2 cups) strawberries halved
Glaze:
½ cup strawberry preserves
Directions:
● Heat oven to 350 degrees F; Grease a 10 inch springform pan.
● Spread brownie dough in prepared pan.
● Bake at 350 degrees for 36 to 42 minutes. Cool completely; remove sides of pan.
● In medium bowl, combine cream cheese, sugar, and milk; beat until smooth.
● Spread evenly over top of cooled brownies.
● Arrange strawberry halves on top of cream cheese mixture.
● In a small saucepan, heat strawberry preserves until they are of drizzling consistency;
Pour over strawberries.
● Refrigerate at least 1 hour before serving.
● Refrigerate leftovers.

300 calories/serving