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Ingredients
- 5 slices bacon, finely chopped
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 lb 90% lean ground beef
- 1/2 c ketchup
- 2 Tbsp cider vinegar
- 1 Tbsp Worcestershire sauce
Details
Servings 4
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Cook bacon and onion in large skillet over medium heat until bacon is crisp and onion is browned, about 10 minutes, stirring frequently. Add garlic and cook 1 minute longer, stirring constantly. Add beef and cook until no pink remains, about 8 minutes, stirring to break up chinks.
Drain the beef to remove any excess liquid.
Return beef mixture to the pan and add ketchup, vinegar and Worcestershire sauce. Cook about 4 minutes and serve on buns.
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