- 8
- 20 mins
- 20 mins
4.3/5
(7 Votes)
Ingredients
- 6 cups mixed grated mexican cheese blend
- 1 pound grated velveeta cheese
- 8 ounces softened cream cheese
- 2 small jars diced pimento, drained
- 1 teaspoon Lawry's garlic salt with parsley
- 2 cups mayonnaise or enough to make moist
Preparation
Step 1
Mix all together and serve on fresh rolls or bread coated with mayo or whipped salad dressing.