2004 Crumb-Coated Chicken Thighs

By boandozzy

Originally published as Crumb-Coated Chicken Thighs in Light & Tasty August/September 2003, p29

Ingredients

• 1/4 cup dry bread crumbs
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon curry powder
• 1/4 teaspoon pepper
• 8 bone-in chicken thighs (about 3 pounds), skin removed

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.

Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 4 servings.