Spinach and egg casserole

By deb49

Ingredients

• 1 lb cooked spinach
• 1 can cream of soup, (I used cream of celery)
• 1/4 cup milk
• 6 eggs, unbeaten
• 1 cup cheese, shredded

Details

Adapted from facebook.com

Preparation

Step 1

Mix spinach, soup and milk together. Place in the multipurpose pan and place on the rack. Drop your eggs on top of the spinach mixture. Sprinkle cheese over the eggs. Turn to the Oven setting of 350°F and bake for 1 hour. Enjoy!