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Ingredients
- 1 1/2 sticks butter
- 2/3 cup cream
- 3 cups sugar
- 7 ounces marshmallow cream
- 12 ounces white chocolate chips
- 9 drops red food coloring
- 12 drops yellow food coloring
- 1 T orange extract
Preparation
Step 1
Mix butter, cream, sugar and bring to rolling boil for 6 minutes then add; marshmallow cream and white chocolate chips. Take out 1 ½ cups and put aside. In remaining; stir in coloring and extract. Pour orange mixture into a 9” x 13” greased pan. Add white and swirl. Cool before cutting.