- 20
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Ingredients
- 4 1/2 cups sugar
- 12 oz evaporated milk
- 1/2 cup butter melted
- 11.5 oz semisweet chocolate chips
- 7 oz marshmallow creme
- 3/4 cup crushed candy bar
Preparation
Step 1
In nonstick pan, bring sugar, milk and butter to a boil. Boil 6-8 minutes, stirring constantly. Turn off heat and stir in chocolate chips and marshmallow creme. Spread fudge evenly into a greased 8x8 pan. Chill 1 hour before sprinkling topping. Lightly press topping into fudge. Refrigerate over night.