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Ingredients
- Glaze:
- 2 pkgs. (7.5oz each) refrigerated buttermilk biscuits
- 1 C. powdered sugar
- 3 T. milk
- 3/4 tsp. vanilla
Preparation
Step 1
Preheat deep fryer to 365 degrees. Make donut shape with each biscuit. Cook on each side 35-45 seconds. Drain on rack 5-6 min. Whisk ingredients together to make glaze. Dip donuts in glaze.