BBQ RIBS DRY RUBBED

By pat1908

Ingredients

• 1/4 cup brown sugar, firmly packed
• 1/8 cup sweet paprika (do not use regular paprika)
• 1/8 cup smoked paprika (do not use regular paprika)
• 2 tsp onion powder
• 2 tsp garlic powder (not garlic salt)
• 1/2 tsp dry mustard
• 1/4 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp red pepper flakes
• 1 Tbsp sea salt
• 1 Tbsp black pepper
• For the Ribs
• 3 1/2 lb slab of meaty rigs (I use pork back ribs
• 2 tbsp grape seed or vegetable oil
• 2 cups of your favorite BBQ Sauce, divided
• Dry Rub

Preparation

Step 1

In a mixing bowl, combine all the ingredients and mix with your hands or a fork, breaking up any lumps.
Store in an airtight jar in the pantry.

FOR THE RIBS

Pre-heat oven to 325. Line a large baking sheet with several sheets of tin foil. Brush oil lightly over top of ribs(meat side up).
Sprinkle dry rub liberally over ribs and lightly pat. Bake for about 2 ½ to 3 hours or until thermometer reaches 180 degrees.
Brush with one cu of BBQ sauce during last 10-15 minutes. Serve with remaining cup of BBQ sauce, warmed.