KFC COLE SLAW

By lindab

THIS RECIPE IS FROM PHYLLIS PIPPIN A FRIEND OF DOROTHY'S FROM IWCA

Ingredients

• 3 POUNDS OF FINELY GRATED CABBAGE ABOUT 1 HEAD
• 1/2 CUP SUGAR
• 1 TEASPOON SALT
• 1/2 CUP SOUR CREAM
• 1/2 CUP MIRACLE SHIP
• 2 TABLESPOONS WHITE VINEGAR
• 2 TABLESPOONS VEGETABLE OIL

Preparation

Step 1

ADD SUGAR TO CABBAGE AND LET SET AWHILE
THEN ADD REST OF INGREDIENTS AND STIR.
PUT IN REFRIGERATOR OVERNIGHT TO LET FLAVORS MELD.