Menu Enter a recipe name, ingredient, keyword...

Easy Grilled Pork Chops

By

These chops marinate in a honey-cider vinegar- cumin mixture, with a little bit of heat, then cook on a grill, grill pan, or skillet.

Google Ads
Rate this recipe 4.6/5 (13 Votes)

Ingredients

  • 1/4 cup honey
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
  • Salt and freshly ground black pepper

Details

Servings 4
Preparation time 5mins
Cooking time 75mins
Adapted from foodnetwork.com

Preparation

Step 1

Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?

Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.

Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

Recipe courtesy Sunny Anderson, 2010

You'll also love

Review this recipe

Panko Crusted Pork Chops Vietnamese Pork Chops