Buckwheat Bread

By á-170456

Ingredients

• 1/4 pound unsalted butter - (1 stick) melted
• 1 tablespoon coarse cornmeal
• 1 cup fine kasha
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 egg
• 3/4 teaspoon salt
• 1/4 cup minced onions
• 1 1/4 cups buttermilk

Details

Servings 1

Preparation

Step 1

Preheat oven to 375 degrees. Lightly coat a 9- by 9-inch baking pan with 2 teaspoons of the butter. Put the cornmeal in the pan and shake to coat.

In a bowl, stir together the kasha, flour, baking powder and salt. Mix in eggs, onion and buttermilk, then the remaining butter. Transfer to prepared pan and bake for 18 minutes or set and crusty. When cool enough, cut into squares.

This recipe yields ?? servings.