Grilled Balsamic Vegetables

By nancytripp

Serves four to six

Ingredients

• 4 cloves garlic, minced
• 1 cup balsamic vinegar
• 1 pound asparagus, trimmed
• 1 yellow squash, sliced 1/2 inch thick
• 2 zucchini, sliced 1/2 inch thick
• 2 Tbsp. olive oil
• 2 Tbsp. chopped oregano
• Ground pepper
• Kosher salt

Preparation

Step 1

Heat grill or grill pan to 350.
In small saucepan, combine garlic and balsamic vinegar and cook over medium heat for 10 minutes or until syrupy.
Set aside and keep warm
In a large bowl, toss asparagus, squash and zucchini with olive oil
Season with oregano, salt and pepper and toss to coat
Grill vegetables 2-3 minutes per side.
Transfer to platter and drizzle with balsamic vinegar.