Roasted Asaragus with Thyme

By mommypop

Ingredients

• 2 lbs fresh asparagus, trimmed
• 2 Tbsp olive oil
• 1 1/4 tsp minced fresh thyme
• 1/4 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt, and pepper. Bake, uncovered, at 425 degrees F for 10-15 minutes or until crisp-tender.