Yogurt Dressing

By Michinthekitch

Ingredients

• Put 1/3 cup of natural yogurt
• 2 tablespoons of white or red wine vinegar
• 1 tablespoon of extra virgin olive oil into a jam jar
• Pinch of sea salt
• Freshly ground black pepper

Preparation

Step 1

Put 1/3 cup of natural yogurt, 2 tablespoons of white or red wine vinegar, and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper.

Put the lid on the jar and shake well.