Pumpkin Cranberry Bread
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Ingredients
- 1 C canned solid pumpkin
- 1 C sugar
- 1/4 C water
- 2 large eggs
- 1/4 C olive oil
- 2 C flour
- 2 t baking powder
- 1/2 t salt
- 1/4 t baking soda
- 1/4 t cinnamon
- 1/4 t ginger
- 1/8 t clove
- 1 C cranberries
- 1 C chopped nuts
Details
Preparation
Step 1
Preheat oven to 350. Butter loaf pan.
In large bowl, beat together pumpkin, sugar, water, eggs & oil. Sift in flour, baking powder, salt, baking soda & spices. Stir just til batter is smooth. Stir in cranberries & nuts, spread evenly.
Bake in middle of oven 1 hr. & 15 min., or til cake tester comes out clean. Cool in pan on rack 10 min. Turn bread out onto rack & cool completely.
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