Pumpkin Cranberry Bread

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C canned solid pumpkin

  • 1

    C sugar

  • 1/4

    C water

  • 2

    large eggs

  • 1/4

    C olive oil

  • 2

    C flour

  • 2

    t baking powder

  • 1/2

    t salt

  • 1/4

    t baking soda

  • 1/4

    t cinnamon

  • 1/4

    t ginger

  • 1/8

    t clove

  • 1

    C cranberries

  • 1

    C chopped nuts

Directions

Preheat oven to 350. Butter loaf pan. In large bowl, beat together pumpkin, sugar, water, eggs & oil. Sift in flour, baking powder, salt, baking soda & spices. Stir just til batter is smooth. Stir in cranberries & nuts, spread evenly. Bake in middle of oven 1 hr. & 15 min., or til cake tester comes out clean. Cool in pan on rack 10 min. Turn bread out onto rack & cool completely.

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