CRISCO WATER WHIPPED PIE CRUST

By lindab

THIS IS A FAVORITE OF DOROTHY'S

Ingredients

• 3/4 CUP PLUS 2 TABLESPOONS CRISCO SHORTENING
• 1/4 CUP BOILING WATER
• 1 TABLESPOON MILK
• 2 1/4 CUPS SIFTED FLOUR
• 1 TEASPOON SALT

Preparation

Step 1

PUT SHORTENING IN BOWL
ADD BOILING WATER AND MILK BEAT WELL
SIFT FLOUR AND SALT INTO MIXTURE AND STIR WITH FORK UNTIL DOUGH CLINGS TOGETHER.
DIVIDE INTO 2 BALLS
CHILL FOR 1 HOUR
ROLL OUT ON FLOURED BOAD.

USE IN PIE RECIPES.