Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 4 tablespoons (1/2 stick) butter, melted
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 3/4 cup sugar
- 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup)
- 1 cup milk
- 1 (9-inch) unbaked pie shell
- Read more at: http://www.foodnetwork.com/recipes/paula-deen/french-coconut-pie-recipe.html?soc=socialsharingfb&oc=linkback
Details
Preparation time 10mins
Cooking time 70mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
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