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French Coconut Pie

By

Recipe courtesy of Paula Deen

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 4 tablespoons (1/2 stick) butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
  • 1 cup milk
  • 1 (9-inch) unbaked pie shell
  • Read more at: http://www.foodnetwork.com/recipes/paula-deen/french-coconut-pie-recipe.html?soc=socialsharingfb&oc=linkback

Details

Preparation time 10mins
Cooking time 70mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.



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