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Ingredients
- Vanilla Milkshake:
- 4 cups vanilla ice cream
- 1/2 cup milk
- Pinch salt
- Coffee Milkshake:
- 24 ounces (4 cups) vanilla ice cream
- 1/2 cup milk
- 2 teaspoons instant espresso powder
- Pinch salt
- Salted Caramel Milkshake:
- 24 ounces (4 cups) vanilla ice cream
- 1/2 cup milk
- 1/4 cup caramel sauce or topping
- 1/4 teaspoon salt
- Strawberry Milkshake:
- 12 ounces (2 cups) vanilla ice cream
- 1 pound (3 1/2 cups) frozen strawberries, thawed
- 1/4 cup milk
- Pinch salt
- Chocolate Milkshake:
- 12 ounces (2 cups) vanilla ice cream
- 1/2 cup milk
- 1/4 cup malted milk powder
- 2 Tablespoon unsweetened cocoa powder
- pinch of salt
Preparation
Step 1
Let ice cream soften on counter for 15 minutes. Combine all ingredients in food processor and process until smooth, about 1 minute, scraping down sides of bowl as needed. Pour into chilled glasses and serve.