Maple syrup and Dijon mustard glazed bacon

By á-4922

Ingredients

• 6 slices of bacon
• 2 tblsp grade A or B maple syrup
• 2 tsp Dijon mustard

Preparation

Step 1

Preheat oven to 400. Lay bacon on foil in a baking sheet. Spray with non-stick. Bake for 5-6 minutes. Rotate baking sheet 180 degrees, cook for another 5 minutes.

Mix syrup and Dijon in a bowl. Bush generously. Place back in oven for 1-2 more minutes.