Maple syrup and Dijon mustard glazed bacon

Photo by David M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices of bacon

  • 2

    tblsp grade A or B maple syrup

  • 2

    tsp Dijon mustard

Directions

Preheat oven to 400. Lay bacon on foil in a baking sheet. Spray with non-stick. Bake for 5-6 minutes. Rotate baking sheet 180 degrees, cook for another 5 minutes. Mix syrup and Dijon in a bowl. Bush generously. Place back in oven for 1-2 more minutes.

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