Menu Enter a recipe name, ingredient, keyword...

Maple syrup and Dijon mustard glazed bacon


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 6 slices of bacon
  • 2 tblsp grade A or B maple syrup
  • 2 tsp Dijon mustard



Step 1

Preheat oven to 400. Lay bacon on foil in a baking sheet. Spray with non-stick. Bake for 5-6 minutes. Rotate baking sheet 180 degrees, cook for another 5 minutes.

Mix syrup and Dijon in a bowl. Bush generously. Place back in oven for 1-2 more minutes.

You'll also love

Review this recipe

Bacon and Cheese Quiche Grilled Homemade Bacon Mustard Guacamole Burgers