Mustard Dill Salmon & Potatoes

Mustard Dill Salmon & Potatoes
Mustard Dill Salmon & Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    pieces salmon fillet

  • 1/4

    c. Dijon mustard

  • 1/4

    c. canola oil

  • 1/4

    c. fresh dill

  • 3

    tblsp. brown sugar

  • 1/2

    lb. baby potatoes, cut into 1/4 " thick slices

Directions

Preheat oven to 350. 1. In a small bowl mix Dijon mustard, oil, dill & brown sugar. 2. Place potatoes in a small bowl & spoon 1 tblsp. sauce over. 3. Arrange potatoes in baking pan & bake for 15 minutes. 4. Remove pan from oven, push potatoes to the side. 5. Spoon 1 tblsp. sauce over each piece of fish & place on baking sheet. 6. Bake until salmon is cooked, about 18 minutes.

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