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Mustard Dill Salmon & Potatoes

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 pieces salmon fillet
  • 1/4 c. Dijon mustard
  • 1/4 c. canola oil
  • 1/4 c. fresh dill
  • 3 tblsp. brown sugar
  • 1/2 lb. baby potatoes, cut into 1/4 " thick slices

Details

Servings 2

Preparation

Step 1

Preheat oven to 350.

1. In a small bowl mix Dijon mustard, oil, dill & brown sugar.
2. Place potatoes in a small bowl & spoon 1 tblsp. sauce over.
3. Arrange potatoes in baking pan & bake for 15 minutes.
4. Remove pan from oven, push potatoes to the side.
5. Spoon 1 tblsp. sauce over each piece of fish & place on baking sheet.
6. Bake until salmon is cooked, about 18 minutes.

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