Grilled Pork Chops
By á-170456
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Ingredients
- 4 loin pork chops, 1 1/2" thick
- Juice from 1/2 lemon
- Salt to taste
- Freshly-ground black pepper to taste
- Garlic salt to taste
- Olive oil
- Bottled barbecue sauce not too thick, nor spicy nor sweet
Details
Servings 4
Preparation
Step 1
Place chops in glass dish, and squeeze lemon juice on both sides, then sprinkle both sides with seasonings. Cover and set aside to marinate for 1 hour at room temperature.
Preheat grill on high. Brush chops lightly on both sides with oil and sear for 2 minutes with lid closed. Turn chops and brush with barbecue sauce. Close lid and cook another 2 minutes. Turn chops and brush with sauce, close lid and cook 6 minutes. Turn and cook another 6 minutes. They will turn a reddish-brown and be more firm when cooked.
This recipe yields 4 servings.
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