Grilled Pork Chops
- 4 loin pork chops, 1 1/2" thick
- Juice from 1/2 lemon
- Salt to taste
- Freshly-ground black pepper to taste
- Garlic salt to taste
- Olive oil
- Bottled barbecue sauce not too thick, nor spicy nor sweet
Place chops in glass dish, and squeeze lemon juice on both sides, then sprinkle both sides with seasonings. Cover and set aside to marinate for 1 hour at room temperature.
Preheat grill on high. Brush chops lightly on both sides with oil and sear for 2 minutes with lid closed. Turn chops and brush with barbecue sauce. Close lid and cook another 2 minutes. Turn chops and brush with sauce, close lid and cook 6 minutes. Turn and cook another 6 minutes. They will turn a reddish-brown and be more firm when cooked.
This recipe yields 4 servings.