Brie, Ham and Green Apple Quesadilla

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp Dijon mustard

  • 1

    tbsp mayonnaise

  • 1

    8-inch flour tortilla (I used Joseph’s Low Carb)

  • 1

    oz brie cheese, thinly sliced

  • 2

    slices black forest ham

  • 3

    thin slices of granny smith apple

  • 1

    tbsp olive or vegetable oil

Directions

1 tbsp Dijon mustard 1 tbsp mayonnaise 1 8-inch flour tortilla (I used Joseph’s Low Carb) 1 oz brie cheese, thinly sliced 2 slices black forest ham 3 thin slices of granny smith apple 1 tbsp olive or vegetable oil In a small bowl, stir together mustard and mayonnaise. Spread about 1-2 tsp thinly over tortilla. Top one half of tortilla with cheese, ham and apple and fold the other half over top. Heat oil in a heavy 10-inch skillet over medium low heat. When oil is hot, place quesadilla in pan. Let cook until tortilla is golden brown on the bottom, about 4 minutes. Carefully flip quesadilla and continue to cook until the other side is golden brown and cheese has melted. Remove quesadilla to a cutting board and let cool for a few minutes to allow for easier cutting. Cut into four equal pieces and serve with remaining dijon mustard sauce. Serves 1. Total carbs is 15.2g with 6.7g of fiber, so net carbs equal 8.5g R

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