- 1
Ingredients
- Batter:
- canola oil for frying
- 1 pound Jimmy Dean Original Sausage
- 1 1/2 cups bisquick
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup milk + 2 tablespoons
- Syrup:
- 1 /2 cups Log Cabin original maple syrup
- 1 tablespoon butter
- 2 tablespoons heavy whipping cream
Preparation
Step 1
Place about 2″ oil in a sauce pan and heat
Place the sausage patties in a medium bowl and form into small balls
Place the sausage balls in a large skillet over medium heat and cook for about 15 minutes, turning often
Remove and drain on a plate lined with paper towels
In a medium bowl, mix together the bisquick ,sugar and cinnamon
Whisk in the vanilla, egg and milk until smooth
Pick up each cooked sausage ball with a toothpick and dip into the batter, completely covering the sausage with batter
Carefully lower them into the oil and fry for about 1- 1½ minutes or until golden brown
Remove and drain on a paper towel lined plate
Maple Dipping Sauce:
Pour the maple syrup into a small bowl and add the butter
Microwave for about 45 seconds
Remove and stir to incorporate the syrup and butter
Add the heavy whipping cream and stir
Instructions