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Fig & Nut Tartlets

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These fig and stilton tartlets are a delicious match: the strawberry and floral notes of the wine enhance the figs’ sweetness, while the stilton provides the perfect pungent kick. Around the holidays, I keep all these ingredients on hand so I can assemble the tartlets for last-minute guests.

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • Fill purchased pastry cups with a teaspoon of creamy stilton (or other blue cheese), quartered of fresh figs, candied walnut halves and a drizzle of honey. Line up on a rustic cutting board and bon appetit!

Details

Adapted from camillestyles.com

Preparation

Step 1

Pair these with a fruitier Rosé.

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