Grilled Vegetables

By Carynz

Ingredients

• zucchini
• yellow squash
• baby carrots
• miniature peppers
• red potatoes
• red onions
• red potatoes
• sweet potato
• mini ears of corn
• Marinade;
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 onion red onion,finely chopped
• 1 TBS chopped fresh basil or 1 tsp dried basil
• 1/4 tsp dried thyme
• 2 cloves garlic,finely minced
• 1/2 tsp kosher salt
• 1/2 tsp pepper

Preparation

Step 1

Mix the ingred. for the marinade in a bowl or pulse in a food processor. Marinate the vegetables for at least an hour. Poke holes in the bottom of a 9x13 pan. Place veg.in the pan on the grill over indirect heat for 20 min until cooked through.