Grilled Vegetables

Grilled Vegetables
Grilled Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • zucchini

  • yellow squash

  • baby carrots

  • miniature peppers

  • red potatoes

  • red onions

  • red potatoes

  • sweet potato

  • mini ears of corn

  • Marinade;

  • 1/2

    cup olive oil

  • 1/4

    cup balsamic vinegar

  • 1/2

    onion red onion,finely chopped

  • 1

    TBS chopped fresh basil or 1 tsp dried basil

  • 1/4

    tsp dried thyme

  • 2

    cloves garlic,finely minced

  • 1/2

    tsp kosher salt

  • 1/2

    tsp pepper

Directions

Mix the ingred. for the marinade in a bowl or pulse in a food processor. Marinate the vegetables for at least an hour. Poke holes in the bottom of a 9x13 pan. Place veg.in the pan on the grill over indirect heat for 20 min until cooked through.

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