- 36
Ingredients
- 1 pkg. Double Stuf Oreos – Cool Mint Flavor – (1 lb. , 1 oz. pkg.)
- use 22 cookies with cream centers included
- use 10 cookies with cream centers discarded
- 1 pkg. (8 oz.) cream cheese, room temperature
- chocolate bark or candy coating*
Preparation
Step 1
1. Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
2. Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
3. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
4. Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
5. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
*Or, go green:
white chocolate bark/candy coating for dipping
green candy melts for dipping
Dip half the truffles in white chocolate and the other half in green.
If necessary, dip them again for a smooth finish. I found it necessary, especially for the white ones.
For another effect, you can take the ziploc bag of chocolate and drizzle across each truffle with the alternating color.