4/5
(1 Votes)
Ingredients
- 1 cup plain non fat greek yogurt
- 1 cup watercress leaves (packed)
- 2 tsp dried dill weed
- 2 tsp dried basil
- 1 tbsp green onion, sliced
- 1 tsp fresh mint
- 1 tsp sugar
- 1/2 tsp kosher salt
- Dash of hot pepper sauce
Preparation
Step 1
1. Combine all ingredients in a food processor and puree until smooth. Refrigerate