Ham and Cheese Casserole

By suewaynes

Ingredients

• 1 bag Ore-Ida Southern-style hash brown potatoes (32 ounces)
• 2 cups ham, chopped
• 2 packages Sargento shredded Swiss cheese (5 ounces), divided
• 1 jar sliced mushrooms (4.5 ounces), drained
• 1 cup onion, chopped (I use frozen chopped onions from the store)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 can cream of mushroom soup (10-3/4 ounces)
• 1 cup whole milk
• 2 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 350. Spray a 3 quart baking dish with non-stick cooking spray.

In a large bowl, combine potatoes, ham, onion, 1 package cheese, mushrooms, salt, and pepper.

In a medium bowl, whisk together soup, milk, and butter. Pour soup mixture over potato mixture, stirring to combine. Pour into prepared dish and top with remaining package of cheese. Bake for 35 minutes. Increase oven temperature to broil and cook for 5 minutes longer, or until cheese is lightly browned. Serve immediately.