Chex Scotcheroos

This recipe is incredibly versatile, if you have a favorite cereal, use that instead for a delicious variation of the classic Scotcheroo!

Photo by Kim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 6

    cups Rice or Corn Chex

  • 1

    cup light corn syrup

  • 1

    cup sugar

  • 1 1/2

    cups peanut butter

  • 2

    cups semi-sweet chocolate chips

  • 2

    cups butterscotch chips

  • 1/2

    cup peanut butter

  • 1

    teaspoon vanilla

Directions

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside. In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Once the peanut butter is combined, pour this mixture over the cereal and fold in. Spread into the 9x13 pan. In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.

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