MORBIER CHEESE POLENTA

By BobD

Ingredients

• • 1 quart low-fat milk
• • 1 teaspoon salt
• • 1 1/2 cups instant polenta
• • 1/2 pound Morbier or Gruyere cheese, rind removed, diced into 1/4-inch pieces

Preparation

Step 1

1. Bring milk and salt to a boil in a saucepan over medium-high heat. Add polenta, stirring constantly until creamy, 3 to 5 minutes.

2. Stir in Morbier cheese, and continue stirring until melted. Taste to adjust seasonings if necessary, and serve at once.